Is Annie's Homegrown Macaroni & Cheese Classic Cheddar GERD Friendly?
Description
Mild, savory, slightly tangy flavor with a smooth, velvety sauce coating tender elbow pasta; commonly served as a quick weeknight side, main for children, or an easy base for additions. Reviewers note reliable convenience, kid appeal, and consistent flavor, with occasional comments about sauce thickness and packaging and portion size.
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500K+ downloads • 4.6★ rating
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Why it's not GERD friendly
- citric acid
- dried cheddar cheese
- cream
- cultured cream
- milk
- pasteurized milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mild, savory, slightly tangy flavor with a smooth, velvety sauce coating tender elbow pasta; commonly served as a quick weeknight side, main for children, or an easy base for additions. Reviewers note reliable convenience, kid appeal, and consistent flavor, with occasional comments about sauce thickness and packaging and portion size.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Organic Pasta (Organic Wheat Flour), Whey, Cultured Cream (Cream, Bacterial Cultures), Skim Milk, Salt, Butter, Dried Cheddar Cheese (Pasteurized Milk, Bacterial Cultures, Salt, Non-animal Microbial Enzyme), Corn Starch, Citric Acid, Annatto Extract (For Colour), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (For Anticaking), Contains Wheat And Milk
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Where to buy
Annie's Homegrown Macaroni & Cheese Classic Cheddar is available at 10 retailers
About this product
Pasta · Dried