Is Annie's Homegrown Macaroni & Cheese Classic Cheddar GERD Friendly?
Description
Mild, savory, slightly tangy flavor with a smooth, velvety sauce coating tender elbow pasta; commonly served as a quick weeknight side, main for children, or an easy base for additions. Reviewers note reliable convenience, kid appeal, and consistent flavor, with occasional comments about sauce thickness and packaging and portion size.
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Description
Mild, savory, slightly tangy flavor with a smooth, velvety sauce coating tender elbow pasta; commonly served as a quick weeknight side, main for children, or an easy base for additions. Reviewers note reliable convenience, kid appeal, and consistent flavor, with occasional comments about sauce thickness and packaging and portion size.
Ingredients
Organic Pasta (Organic Wheat Flour), Whey, Cultured Cream (Cream, Bacterial Cultures), Skim Milk, Salt, Butter, Dried Cheddar Cheese (Pasteurized Milk, Bacterial Cultures, Salt, Non-animal Microbial Enzyme), Corn Starch, Citric Acid, Annatto Extract (For Colour), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (For Anticaking), Contains Wheat And Milk
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