Is Annie's Homegrown Macaroni & Cheese Classic Cheddar Low FODMAP?
Description
Mild, savory, slightly tangy flavor with a smooth, velvety sauce coating tender elbow pasta; commonly served as a quick weeknight side, main for children, or an easy base for additions. Reviewers note reliable convenience, kid appeal, and consistent flavor, with occasional comments about sauce thickness and packaging and portion size.
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Description
Mild, savory, slightly tangy flavor with a smooth, velvety sauce coating tender elbow pasta; commonly served as a quick weeknight side, main for children, or an easy base for additions. Reviewers note reliable convenience, kid appeal, and consistent flavor, with occasional comments about sauce thickness and packaging and portion size.
Ingredients
Organic Pasta (Organic Wheat Flour), Whey, Cultured Cream (Cream, Bacterial Cultures), Skim Milk, Salt, Butter, Dried Cheddar Cheese (Pasteurized Milk, Bacterial Cultures, Salt, Non-animal Microbial Enzyme), Corn Starch, Citric Acid, Annatto Extract (For Colour), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (For Anticaking), Contains Wheat And Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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