Is Annie's Homegrown Macaroni & Cheese Classic Cheddar Gluten Free?
Description
Mild, savory, slightly tangy flavor with a smooth, velvety sauce coating tender elbow pasta; commonly served as a quick weeknight side, main for children, or an easy base for additions. Reviewers note reliable convenience, kid appeal, and consistent flavor, with occasional comments about sauce thickness and packaging and portion size.
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Description
Mild, savory, slightly tangy flavor with a smooth, velvety sauce coating tender elbow pasta; commonly served as a quick weeknight side, main for children, or an easy base for additions. Reviewers note reliable convenience, kid appeal, and consistent flavor, with occasional comments about sauce thickness and packaging and portion size.
Ingredients
Organic Pasta (Organic Wheat Flour), Whey, Cultured Cream (Cream, Bacterial Cultures), Skim Milk, Salt, Butter, Dried Cheddar Cheese (Pasteurized Milk, Bacterial Cultures, Salt, Non-animal Microbial Enzyme), Corn Starch, Citric Acid, Annatto Extract (For Colour), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (For Anticaking), Contains Wheat And Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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