Is Annie's Homegrown Macaroni & Cheese Classic Cheddar Vegetarian?
Description
Mild, savory, slightly tangy flavor with a smooth, velvety sauce coating tender elbow pasta; commonly served as a quick weeknight side, main for children, or an easy base for additions. Reviewers note reliable convenience, kid appeal, and consistent flavor, with occasional comments about sauce thickness and packaging and portion size.
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Description
Mild, savory, slightly tangy flavor with a smooth, velvety sauce coating tender elbow pasta; commonly served as a quick weeknight side, main for children, or an easy base for additions. Reviewers note reliable convenience, kid appeal, and consistent flavor, with occasional comments about sauce thickness and packaging and portion size.
Ingredients
Organic Pasta (Organic Wheat Flour), Whey, Cultured Cream (Cream, Bacterial Cultures), Skim Milk, Salt, Butter, Dried Cheddar Cheese (Pasteurized Milk, Bacterial Cultures, Salt, Non-animal Microbial Enzyme), Corn Starch, Citric Acid, Annatto Extract (For Colour), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (For Anticaking), Contains Wheat And Milk
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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