Is Annie's Homegrown Macaroni & Cheese Gluten Free Rice Pasta & White Cheddar Vegetarian?
Description
Creamy, mild cheesy flavor with a tender but slightly grainy pasta texture; commonly served as a quick stovetop side or simple family meal. Reviewers cite fast, easy preparation, kid-friendly taste, and occasional complaints about dryness or clumping, often suggesting extra stirring or added liquid for creamier consistency and portion flexibility.
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Description
Creamy, mild cheesy flavor with a tender but slightly grainy pasta texture; commonly served as a quick stovetop side or simple family meal. Reviewers cite fast, easy preparation, kid-friendly taste, and occasional complaints about dryness or clumping, often suggesting extra stirring or added liquid for creamier consistency and portion flexibility.
Ingredients
Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Non-animal Microbial Enzymes), Whey, Butter, Skim Milk, Salt, Sodium Phosphate, Silicon Dioxide (For Anti-caking), Contains Milk
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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