Is ANNIE'S HOMEGROWN, OATMEAL COOKIE BISCUIT BAR Gluten Free?


Ingredients
TOASTED OATS (WHOLE GRAIN OATS, ORGANIC CANE SUGAR, CANOLA OIL, TOCOPHEROLS), CASSAVA SYRUP, CRISPED RICE, RAISINS, PALM OIL, ORGANIC CASSAVA SYRUP SOLIDS, ORGANIC CANE SYRUP, RICE FIBER, ORGANIC INULIN, NATURAL FLAVOURS, ORGANIC CINNAMON, ORGANIC SUNFLOWER LECITHIN, SEA SLAT, ORGANIC ANNATTO EXTRACT (FOR COLOR).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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