Is Annie's® Homegrown Organic Ketchup 20 oz Squeeze Bottle Gluten Free?

Description
Annie's Homegrown Organic Ketchup, available in a 20 oz squeeze bottle, is a popular choice among consumers. Made with organic tomatoes, it contains no high-fructose corn syrup, artificial flavors, colors, or preservatives. The use of non-GMO ingredients further enhances its appeal. People appreciate the rich and wholesome taste of Annie's ketchup, considering it to be the best organic option available. With positive feedback from customers, this ketchup is a reliable and flavorful choice for families seeking a healthier condiment option.

Description
Annie's Homegrown Organic Ketchup, available in a 20 oz squeeze bottle, is a popular choice among consumers. Made with organic tomatoes, it contains no high-fructose corn syrup, artificial flavors, colors, or preservatives. The use of non-GMO ingredients further enhances its appeal. People appreciate the rich and wholesome taste of Annie's ketchup, considering it to be the best organic option available. With positive feedback from customers, this ketchup is a reliable and flavorful choice for families seeking a healthier condiment option.
Ingredients
tomato paste (organic), water, cane sugar (organic), distilled white vinegar (organic), sea salt, dried onion (organic), allspice (organic), clove (organic)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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