Is Annie's Homegrown Real Aged Cheddar Macaroni & Cheese Microwave Cups (2 Count) Vegetarian?
Description
Annie's Homegrown Real Aged Cheddar Macaroni Cheese Microwave Cups 2 Count is a delicious and convenient option for mac and cheese lovers. Made by Annie's, this macaroni and cheese is crafted with real cheese sourced from cows not treated with rBST. The cheese is gluten-free and uses rice pasta, making it suitable for those with dietary restrictions. With a cooking time of just 2 minutes in the microwave, it offers a quick and easy meal solution. Annie's prioritizes trusted suppliers and does not use GMO ingredients in their cheese. The product comes in a package containing 2 cups. No information about customer reviews or opinions is provided.
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Description
Annie's Homegrown Real Aged Cheddar Macaroni Cheese Microwave Cups 2 Count is a delicious and convenient option for mac and cheese lovers. Made by Annie's, this macaroni and cheese is crafted with real cheese sourced from cows not treated with rBST. The cheese is gluten-free and uses rice pasta, making it suitable for those with dietary restrictions. With a cooking time of just 2 minutes in the microwave, it offers a quick and easy meal solution. Annie's prioritizes trusted suppliers and does not use GMO ingredients in their cheese. The product comes in a package containing 2 cups. No information about customer reviews or opinions is provided.
Ingredients
Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Tapioca Starch, Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Nonfat Milk, Corn Starch, Organic Coconut Oil, Whey, Butter, Salt, Potassium Chloride, Cultured Whole Milk, Sunflower Lecithin, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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