Is Annie's Homegrown Rice Pasta & Cheddar Macaroni Cheese GERD Friendly?
Why it's not GERD friendly
- dried cheddar cheese
- milk
- whole milk
- cultured whole milk
- pasteurized milk
dried cheddar cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Rice Pasta (white Rice Flour, Brown Rice Flour), Tapioca Starch, Dried Cheddar Cheese (pasteurized Milk, Bacterial Culture, Salt, Non-animal Microbial Enzymes), Skim Milk, Corn Starch, Organic Coconut Oil, Whey, Butter, Salt, Potassium Chloride, Cultured Whole Milk (whole Milk, Bacterial Cultures), Sunflower Lecithin, Sodium Phosphate, Annatto Extract For Colour, Silicon Dioxide For Anticaking. Contains Milk Ingredients.
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About this product
Pasta · Pouch


