Is Annie's Homegrown Rice Pasta Macaroni & Cheese Gluten Free?

Ingredients

Rice Pasta (white Rice Flour, Brown Rice Flour), Tapioca Starch, Dried Cheddar Cheese (pasteurized Milk, Bacterial Culture, Salt, Non-animal Microbial Enzymes), Skim Milk, Corn Starch, Organic Coconut Oil, Whey, Butter, Salt, Potassium Chloride, Cultured Whole Milk (whole Milk, Bacterial Cultures), Sunflower Lecithin, Sodium Phosphate, Annatto Extract For Colour, Silicon Dioxide For Anticaking. Contains Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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