Is Annie's Homegrown White Cheddar Macaroni & Cheese Microwave Cups (2 Count) Gluten Free?
Description
Microwaveable two-cup pack delivers a creamy white cheddar flavor with smooth, saucy texture and tender elbow pasta, heated in minutes for single-serve lunches, snacks, or quick meals. Reviewers cite convenient preparation and kid-friendly taste, while noting occasional uneven heating, variable sauce consistency, and relatively small portion size and reheating convenience.
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Description
Microwaveable two-cup pack delivers a creamy white cheddar flavor with smooth, saucy texture and tender elbow pasta, heated in minutes for single-serve lunches, snacks, or quick meals. Reviewers cite convenient preparation and kid-friendly taste, while noting occasional uneven heating, variable sauce consistency, and relatively small portion size and reheating convenience.
Ingredients
Organic Pasta (organic wheat flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Tapioca Starch, Corn Starch, Butter (pasteurized cream, salt), Nonfat Milk, Salt, Whey, Coconut Oil, Organic Coconut Oil, Potassium Chloride, Sunflower Lecithin, Cultured Whole Milk, Cultured Whey, Sodium Phosphate, Natural Flavor, Vinegar, Silicon Dioxide (for anticaking).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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