Is Annies Naturals Dressing Organic Thousand Island - 8 Fl. Oz. Gluten Free?
Description
Annie's Naturals Dressing Organic Thousand Island 8 fl oz is a traditional favorite that is made with organic ingredients. Its rich flavor comes from a carefully selected blend of ingredients, making it a great addition to salads and fresh garden vegetables. People love this dressing for its taste and appreciate that it has few calories. However, some customers wish they could buy more than 2 bottles at a time. Overall, Annie's Naturals Dressing Organic Thousand Island 8 fl oz is a popular choice for those seeking a delicious and organic dressing option.
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Description
Annie's Naturals Dressing Organic Thousand Island 8 fl oz is a traditional favorite that is made with organic ingredients. Its rich flavor comes from a carefully selected blend of ingredients, making it a great addition to salads and fresh garden vegetables. People love this dressing for its taste and appreciate that it has few calories. However, some customers wish they could buy more than 2 bottles at a time. Overall, Annie's Naturals Dressing Organic Thousand Island 8 fl oz is a popular choice for those seeking a delicious and organic dressing option.
Ingredients
water, expeller-pressed soybean oil (organic), cane sugar (organic), apple cider vinegar (organic), relish (organic), cucumbers (organic), water, distilled white vinegar (organic), salt, calcium chloride, dried red bell pepper (organic), xanthan gum, spice (organic), natural flavor (organic)), tomato paste (organic), sea salt, whole egg (organic), mustard seed (organic), dried onion (organic), xanthan gum, lemon juice concentrate (organic), dried garlic (organic), dried red chile pepper (organic), cloves (organic), dried celery seed (organic)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.