Is Annie's Naturals Organic Worcestershire Sauce -- 6.25 fl oz Gluten Free?
Description
Annie's Naturals Organic Worcestershire Sauce is a piquant condiment that adds complexity to soups, stews, vegetable juices, and casseroles. Made with molasses and cloves, this all-natural sauce is vegan, reflecting Annie's commitment to integrity and organic/regenerative farming practices. With a 625 fl oz size, it offers a generous amount of flavor. People love the taste of this sauce and find it particularly enjoyable when used with beef substitutes. Overall, Annie's Naturals Organic Worcestershire Sauce is a versatile and well-loved condiment that enhances a variety of dishes.
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Description
Annie's Naturals Organic Worcestershire Sauce is a piquant condiment that adds complexity to soups, stews, vegetable juices, and casseroles. Made with molasses and cloves, this all-natural sauce is vegan, reflecting Annie's commitment to integrity and organic/regenerative farming practices. With a 625 fl oz size, it offers a generous amount of flavor. People love the taste of this sauce and find it particularly enjoyable when used with beef substitutes. Overall, Annie's Naturals Organic Worcestershire Sauce is a versatile and well-loved condiment that enhances a variety of dishes.
Ingredients
Best Ingredients: Water, Apple Cider Vinegar (Organic), Molasses (Organic), Soy Sauce (Organic) (Water, Soybeans (Organic), Wheat (Organic), Salt, Alcohol (Organic)), Cane Sugar (Organic), Tamarind Paste (Organic), Sea Salt, Corn Starch (Organic), Xanthan Gum, Dried Onion (Organic), Dried Garlic (Organic), Clove (Organic), Dried Chili Pepper (Organic).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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