Is Annie's Naturals Organic Worcestershire Sauce -- 6.25 fl oz Alpha-Gal?
Description
Annie's Naturals Organic Worcestershire Sauce is a piquant condiment that adds complexity to soups, stews, vegetable juices, and casseroles. Made with molasses and cloves, this all-natural sauce is vegan, reflecting Annie's commitment to integrity and organic/regenerative farming practices. With a 625 fl oz size, it offers a generous amount of flavor. People love the taste of this sauce and find it particularly enjoyable when used with beef substitutes. Overall, Annie's Naturals Organic Worcestershire Sauce is a versatile and well-loved condiment that enhances a variety of dishes.
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Description
Annie's Naturals Organic Worcestershire Sauce is a piquant condiment that adds complexity to soups, stews, vegetable juices, and casseroles. Made with molasses and cloves, this all-natural sauce is vegan, reflecting Annie's commitment to integrity and organic/regenerative farming practices. With a 625 fl oz size, it offers a generous amount of flavor. People love the taste of this sauce and find it particularly enjoyable when used with beef substitutes. Overall, Annie's Naturals Organic Worcestershire Sauce is a versatile and well-loved condiment that enhances a variety of dishes.
Ingredients
Best Ingredients: Water, Apple Cider Vinegar (Organic), Molasses (Organic), Soy Sauce (Organic) (Water, Soybeans (Organic), Wheat (Organic), Salt, Alcohol (Organic)), Cane Sugar (Organic), Tamarind Paste (Organic), Sea Salt, Corn Starch (Organic), Xanthan Gum, Dried Onion (Organic), Dried Garlic (Organic), Clove (Organic), Dried Chili Pepper (Organic).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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