Is Annie's Organic Cheddar Flavor Vegan Mac Pasta & Sauce Alpha-Gal?

Description
Annie's Vegan Mac and Cheese is a plant-based macaroni and cheese made with organic pasta and a cheddar-flavored sauce. It is a vegan product that is easy to store and makes a quick vegan meal. With its organic ingredients and cheddar flavor, Annie's Vegan Mac and Cheese offers a tasty and convenient option for those following a vegan diet. Unfortunately, there is no information available about what people say about the product.

Description
Annie's Vegan Mac and Cheese is a plant-based macaroni and cheese made with organic pasta and a cheddar-flavored sauce. It is a vegan product that is easy to store and makes a quick vegan meal. With its organic ingredients and cheddar flavor, Annie's Vegan Mac and Cheese offers a tasty and convenient option for those following a vegan diet. Unfortunately, there is no information available about what people say about the product.
Ingredients
Organic Pasta (organic Wheat Flour), Organic Vegan Cheddar Flavor Seasoning (organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Pea Protein, Natural Flavor, Sunflower Lecithin, Lactic Acid, Organic Annatto Extract (for Color), Silicon Dioxide (for Anticaking)). Mixed Tocopherols (vitamin E) And Organic Rosemary Extract To Protect Flavor. Contains: Wheat Ingredients.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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