Is Annie's Organic Cheddar Flavor Vegan Mac Pasta & Sauce Gluten Free?
Description
Annie's Vegan Mac and Cheese is a plant-based macaroni and cheese made with organic pasta and a cheddar-flavored sauce. It is a vegan product that is easy to store and makes a quick vegan meal. With its organic ingredients and cheddar flavor, Annie's Vegan Mac and Cheese offers a tasty and convenient option for those following a vegan diet. Unfortunately, there is no information available about what people say about the product.
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Description
Annie's Vegan Mac and Cheese is a plant-based macaroni and cheese made with organic pasta and a cheddar-flavored sauce. It is a vegan product that is easy to store and makes a quick vegan meal. With its organic ingredients and cheddar flavor, Annie's Vegan Mac and Cheese offers a tasty and convenient option for those following a vegan diet. Unfortunately, there is no information available about what people say about the product.
Ingredients
Organic Pasta (organic Wheat Flour), Organic Vegan Cheddar Flavor Seasoning (organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Pea Protein, Natural Flavor, Sunflower Lecithin, Lactic Acid, Organic Annatto Extract (for Color), Silicon Dioxide (for Anticaking)). Mixed Tocopherols (vitamin E) And Organic Rosemary Extract To Protect Flavor. Contains: Wheat Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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