Is Annie's Organic Crescent Rolls 8 Ct, 8 oz Low FODMAP?
Description
Light, flaky crescent rolls offer a mild, savory-sweet flavor and tender, layered texture; commonly served warm alongside breakfast, soups, or as sandwich or appetizer bases. Reviewers note reliable rise and easy preparation, praising soft interior and flaky exterior while occasionally reporting uneven browning or occasional dryness when overbaked during reheating.
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Description
Light, flaky crescent rolls offer a mild, savory-sweet flavor and tender, layered texture; commonly served warm alongside breakfast, soups, or as sandwich or appetizer bases. Reviewers note reliable rise and easy preparation, praising soft interior and flaky exterior while occasionally reporting uneven browning or occasional dryness when overbaked during reheating.
Ingredients
Best Organic Wheat Flour, Water, Organic Palm Oil, Organic Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Sea Salt, Organic Expeller-pressed Canola And Sunflower Oils, Xanthan Gum, Organic Wheat Starch, Natural Flavor, Best Organic Wheat Flour, Natural Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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