Is Annie's Organic Deluxe Rich & Creamy Shells & Vegan Cheddar Macaroni & Cheese - 10.8oz Vegetarian?
Description
Annie's Organic Deluxe Rich Creamy Shells Vegan Cheddar Macaroni Cheese 108oz is a delicious vegan mac and cheese option. Made with nourishing and organic ingredients, this mac and cheese features organic pasta that is stirred in and cooked according to the instructions. The sauce packet is made with non-GMO ingredients and the pasta is free of artificial flavors and synthetic colors. People appreciate that this mac and cheese is not grainy or mushy, providing a satisfying and creamy texture. With Annie's commitment to kindness to the planet and making products with goodness, this mac and cheese is a great choice for those looking for a tasty vegan option.
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Description
Annie's Organic Deluxe Rich Creamy Shells Vegan Cheddar Macaroni Cheese 108oz is a delicious vegan mac and cheese option. Made with nourishing and organic ingredients, this mac and cheese features organic pasta that is stirred in and cooked according to the instructions. The sauce packet is made with non-GMO ingredients and the pasta is free of artificial flavors and synthetic colors. People appreciate that this mac and cheese is not grainy or mushy, providing a satisfying and creamy texture. With Annie's commitment to kindness to the planet and making products with goodness, this mac and cheese is a great choice for those looking for a tasty vegan option.
Ingredients
Best Ingredients: Organic Pasta (Organic Wheat Flour), Water, Organic Coconut Oil, Organic Sunflower Oil, Organic Rice Flour, Salt, Organic Tapioca Starch, Organic Sunflower Lecithin, Organic Natural Flavor. Inactive Dried Yeast, Lactic Acid, Organic Guar Gum, Organic Annatto Extract (for Color), Xanthan Gum.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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