Is Annie's Organic Lite Raspberry Vinaigrette Dressing Gluten Free?

Description
Annie's Organic Lite Raspberry Vinaigrette is a low-fat vinaigrette with a raspberry flavor. It was created in 1989 and is based in Berkeley, CA. Apart from the dressing, Annie's also produces mac & cheese, bunny snacks, fruit snacks, cereal, bars, and more in 20 family-friendly categories. They also offer gluten-free and vegan products for special diets. People appreciate the taste of Annie's Organic Lite Raspberry Vinaigrette. Overall, Annie's Organic Lite Raspberry Vinaigrette is a flavorful, low-fat dressing that is enjoyed by many.

Description
Annie's Organic Lite Raspberry Vinaigrette is a low-fat vinaigrette with a raspberry flavor. It was created in 1989 and is based in Berkeley, CA. Apart from the dressing, Annie's also produces mac & cheese, bunny snacks, fruit snacks, cereal, bars, and more in 20 family-friendly categories. They also offer gluten-free and vegan products for special diets. People appreciate the taste of Annie's Organic Lite Raspberry Vinaigrette. Overall, Annie's Organic Lite Raspberry Vinaigrette is a flavorful, low-fat dressing that is enjoyed by many.
Ingredients
Water, Apple Cider Vinegar, Expeller Pressed Vegetable Oil (Canola, Sunflower), Honey, Cane Sugar, Raspberry Concentrate, Stone Ground Mustard (Distilled White Vinegar, Water, Mustard Seed, Sea Salt, Allspice, Cinnamon), Xanthan Gum, Sea Salt, Natural Raspberry Flavor, Black Carrot And Black Currant Extract (For Color)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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