Anthens Phyllo Dough
Description
Thin, paperlike sheets create light, crisp, flaky layers and a subtle, neutral flavor. Commonly used for layered pastries, savory pies, turnovers, appetizers, and desserts, customers praise versatility and consistent baking results while noting the sheets require careful handling to avoid tearing during assembly, especially when layering multiple delicate sheets together.
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Description
Thin, paperlike sheets create light, crisp, flaky layers and a subtle, neutral flavor. Commonly used for layered pastries, savory pies, turnovers, appetizers, and desserts, customers praise versatility and consistent baking results while noting the sheets require careful handling to avoid tearing during assembly, especially when layering multiple delicate sheets together.
Diet Compatibility
Ingredients
Enriched Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Corn Starch, Dextrose, Maltodextrin, Salt, Canola Oil, Preservatives (calcium propionate, sodium propionate, potassium sorbate). Contains wheat.
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