Is Anthony & Sons Bakery Italian Classic Roasted Garlic With Everything, Italian Classic Soy Free?
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Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), , WATER, ROSTED GARLIC, WHEAT FLOUR, VITAL WHEAT GLUTEN, YEAST EXTRACT, DRIED SOURDOUGH (DRIED RYE SOURDOUGH, MALT, ROASTED BARLEY MALT, WHEAT GERM), CONTAINS 2% OR LESS OF: ENZYMES, ASCORBIC ACID., YEAST., SALT, SOYBEAN OIL, WHEAT FLOUR, FUMARIC ACID, ACETIC ACID, LACTIC ACID., SESAME SEEDS, POPPY SEED, TOASTED ONION, SEA SALT, DRY MINCED GARLIC, WHEAT FLOUR, ENZYMES, , CULTURED WHEAT FLOUR.
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Often paired with Soy Free
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About this product
Bread · Loaf