Is Antimo Caputo Gluten Free Flour Oat Free?
Description
Light, neutral-tasting flour producing crisp, golden crusts and tender crumbs; texture ranges from smooth to slightly grainy depending on hydration. Commonly used for Neapolitan-style pizza, breads, pastries, and cookies. Reviewers praise reliable rise, authentic flavor, and consistent results while noting occasional need for recipe adjustments and texture variability between batches.
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Description
Light, neutral-tasting flour producing crisp, golden crusts and tender crumbs; texture ranges from smooth to slightly grainy depending on hydration. Commonly used for Neapolitan-style pizza, breads, pastries, and cookies. Reviewers praise reliable rise, authentic flavor, and consistent results while noting occasional need for recipe adjustments and texture variability between batches.
Ingredients
Gluten Free Wheat Starch*, Dextrose, maize Starch, Buckwheat Flour, Rice Starch, psyllium seed Fiber, thickener: guar; Flavorings. *This meets FDA requirements for Gluten-Free foods.
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About this product
Grain · Powder