Is Antipasto Quattro Pescatarian?
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Why it's not pescatarian
- 4% salami de genes piquant: porc sel epices assaisonnement
- porc sel assaisonnement
- pork salt seasoning
- lue enne 11% 18% 0% 0% 19% prosciutto: pork salt
- pork salt sugars
- pork salt spices seasoning
- spices dehydrated garlic - flavour sodium ascorbate potassium nitrate sodium nitrite
- potassium nitrate sodium nitrite dehydrated garlic bacterial culture
- dextrose
4% salami de genes piquant: porc sel epices assaisonnement
Dietitian noteSalami is a cured sausage consisting of fermented and air-dried meat, typically pork.
Note by Rhyan Geiger, RDN
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Ingredients
• · . • Hot Genoa salami: Pork Salt Spices Seasoning (contains potassium chloride) Sugars (dextrose) Sodium ascorbate. Potassium nitrate Sodium nitrite Dehydrated garlic⚫ Bacterial culture. • • · • · • . • • . · Coppa: Pork Salt Sugars (dextrose) Spices Dehydrated garlic - Flavour Sodium ascorbate Potassium nitrate ⚫ Sodium nitrite. Mild Genoa salami: Pork Salt Seasoning (contains potassium chloride) Sugars (dextrose) Spices Sodium ascorbate. Potassium nitrate Sodium nitrite Dehydrated garlic Bacterial culture. lue* enne⭑ 11% 18% 0% 0% 19% • • • Prosciutto: Pork Salt. 4% Ingrédients: • • • • Salami de Gênes piquant: Porc⚫ Sel⚫ Épices Assaisonnement (contient chlorure de potassium) ⚫ Sucres (dextrose) • Ascorbate de sodium Nitrate de potassium Nitrite de sodium • Ail déshydraté Culture bactérienne. 1% 2 0 • Coppa: Porc⚫ Sel⚫ Sucres (dextrose)⚫ Épices ⚫ Ail déshydraté - Saveur Ascorbate de sodium Nitrate de potassium - Nitrite de sodium. Salami de Gênes doux : Porc Sel Assaisonnement (contient chlorure de potassium) Sucres (dextrose) Epicas Ascorbate de sudium Nitrate de potassium Nitrite de sodium - Al deshydraté Culture bacté Prosolutio Parc Sel
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