Is Antonina's GF Chocolate Cupcakes With Chocolate Buttercream Dairy Free?
Description
Rich chocolate flavor and dense, moist crumb complement a smooth, creamy chocolate topping; consumers report consistent taste and texture, convenient single-serve portions for celebrations or quick desserts, ease of serving and thawing, and occasional comments noting variation in topping thickness and cake density between batches across different purchase dates overall.
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Description
Rich chocolate flavor and dense, moist crumb complement a smooth, creamy chocolate topping; consumers report consistent taste and texture, convenient single-serve portions for celebrations or quick desserts, ease of serving and thawing, and occasional comments noting variation in topping thickness and cake density between batches across different purchase dates overall.
Ingredients
Calcium, Iron, Potassium. Cake: Cane Sugar, Gluten Free Flour Blend (white Rice Flour, Potato Starch, Tapioca Starch), Buttermilk (cultured Lowfat Milk, Salt), Canola Oil, Water, Eggs, Cocoa Powder (processed With Alkali), Baking Soda, Xanthan Gum, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), Coffee And Enzymes. Chocolate Buttercream: Powdered Sugar (cane Sugar, Corn Starch), Unsalted Butter (milk, Natural Flavor), Water, Cocoa Powder (processed With Alkali), Shortening (canola Oil [modified Palm And Palm Kernel Oil]), Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), Cyclodextrin (a Soluble Fiber), And Salt. Decorations: Semisweet And White Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Lactose [milk Sugar], Butter Oil, Soy Lecithin [emulsifier], Natural Flavor). Contains: Eggs, Milk, And Soy (in Decorations Only).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.