Is Anytizers Tys Atz Siracha Bite Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

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Why it's a maybe for alpha-gal friendly

disodium inosinate
natural flavor
dextrose

disodium inosinate

Dietitian note

Disodiuminosinate, sometimes appearing on labels as sodium 5'- inosinate, is an additive found in instant noodles, potato chips, and other snacks, is usually made from meat but can be made from tapioca starch as well. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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500K+ downloads • 4.6★ rating

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Ingredients

Boneless, Skinless Chicken Breast With Rib Meat, Water, Bleached Wheat Flour, Wheat Flour, Contains 2% Or Less Of The Following: Chicken Fat, Chicken Skin, Cooked Chicken, Corn Syrup, Dextrose, Disodium Inosinate And Disodium Guanylate, Dried Cayenne Pepper Sauce (Cayenne Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Natural Flavor), Dried Chicken, Dried Chicken Broth, Dried Yeast, Extractives Of Paprika, Flavorings, Garlic Powder, Green Cabbage, Honey, Lactic Acid, Leavening (Sodium Aluminum, Sodium Bicarbonate), Maltodextrin (Contains Corn, Potato), Modified Corn Starch, Mushroom, Natural Flavor (Includes Smoke), Onion, Safflower Oil, Salt, Sodium Diacetate, Sodium Phosphates, Spices, Sugar, Sunflower Oil, Wheat Gluten, Yeast Extract, Breading Set In Vegetable Oil

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.