Is Apérifrais - saveurs d'Italie Gluten Free?

Ingredients

Milk 80%, Cream 18% (Origin France), Salt, Lactic Acid Bacteria, Of Spices And Aromas (Variable Quantities), Red Pepper, Onion, Oregano, Basil, Garlic, Tomatot Parsley, Pepper, Green Olive (Salt, Olive Oil, Antioxidant : Rosemary Extract), Sunflower Oil, Aromas, Storage : For Optimum Quality, Storesbetween 390F ( 40C), F ( 60C), After Opening, Keep Refrigerated And Use Quickly, Produced In A Factory That Uses Fish, Packaged In A Protective Atmosphere, Produced In France, Fromagerie De Grieges Bp8 01290 Grieges, France

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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