Is APPLE CAKE Vegan?
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Ingredients
APPLE (35%), WHEAT FLOUR, SUGAR, PASTEURIZED EGGS, VEGETABLE OIL (SUNFLOWER), GLAZE [GLUCOSE-FRUCTOSE SYRUP, WATER, SUGAR, GELIFICANT (PECTIN), ACIDULANT (CITRIC ACID), ACIDITY REGULATOR (SODIUM CITRATES), PRESERVATIVE (POTASSIUM SORBATE), NATURAL FLAVOUR], WATER, MOISTURIZER (GLYCERIN), SWEETENER (SORBITOL), GLUCOSE-FRUCTOSE SYRUP, RAISING AGENT (SODIUM BICARBONATE, AMMONIUM BICARBONATE), ACIDULANT (CITRIC ACID), ANTIOXIDANT (CREAM OF TARTAR), PRESERVATIVE (SORBIC ACID), NATURAL LEMON FLAVOUR, SALT.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.