Is APPLE, CHEESE & WALNUT SALAD KIT, APPLE, CHEESE & WALNUT Gluten Free?
Description
Sweet-tart fruit notes combine with mild creamy elements and firm crunch for a balanced, contrasting texture profile; commonly served as a quick side, light lunch, or picnic item. Reviewers often mention easy assembly, fresh-tasting components, and satisfying texture contrasts without overpowering flavors, and straightforward portioning suitable for two to four.
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Description
Sweet-tart fruit notes combine with mild creamy elements and firm crunch for a balanced, contrasting texture profile; commonly served as a quick side, light lunch, or picnic item. Reviewers often mention easy assembly, fresh-tasting components, and satisfying texture contrasts without overpowering flavors, and straightforward portioning suitable for two to four.
Ingredients
Salad Mix (Baby Arugula, Baby Spinach, Baby Lettuces [Green Leaf, Green Oak, Tango, Lollo Rossa, Frisee, Red Leaf, Red Butter Salanova, Red Oak], Baby Greens [Tatsoi, Mizuna, Beet Tops, Chard, Kale, Pak Choi, Endive], Ingredients May Vary), Cherry Balsamic Vinaigrette (Soybean Oil And/Or Canola Oil, Water, White Balsamic Vinegar [White Wine Vinegar, Concentrated Grape Must], Sugar, White Wine, Salt, Contains Less Than 2% Of: Basil, Cherry Juice Concentrate, Corn Sugar Vinegar, Dehydrated Parsley, Dehydrated Red Bell Pepper, Dijon Mustard [White Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Onion Powder, Spices, Turmeric, Natural Flavoring], Extractive Of Orange, Garlic, Lemon Juice Concentrate, Natural Flavors, Olive Oil, Onion, Orange Juice Concentrate, Spices, White Wine Vinegar, Xanthan Gum), Apples (Apples, Calcium Ascorbate [Added To Maintain Freshness And Color]), Bleu Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Powdered Cellulose [Prevent Caking]), Candied Walnuts (Walnuts, Sugar, Sunflower And/Or Cottonseed Oil, Dark Brown Sugar, Honey, Salt).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.