Is APPLE CINNAMON FRUIT & GRAIN SNACK BUNS, APPLE CINNAMON Alpha-Gal?
Description
Soft, tender buns offer a sweet apple and warm cinnamon flavor with a slightly moist, cake-like texture. Reviewers note consistent sweetness, convenient single-serve sizing, and suitability for quick breakfasts, lunchbox additions, or on-the-go snacks. Many mention pleasant spice balance and kid-friendly appeal. Consumers often cite easy portability and consistent portioning.
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Description
Soft, tender buns offer a sweet apple and warm cinnamon flavor with a slightly moist, cake-like texture. Reviewers note consistent sweetness, convenient single-serve sizing, and suitability for quick breakfasts, lunchbox additions, or on-the-go snacks. Many mention pleasant spice balance and kid-friendly appeal. Consumers often cite easy portability and consistent portioning.
Ingredients
Unbleached Wheat Flour (Wheat Flour, Ascorbic Acid (Natural Dough Conditioner), Niacin [Vitamin B-3], Iron [Ferrous Sulphate], Thiamin Mononitrate [Vitamin B-1], Riboflavin [Vitamin B-2], Folic Acid], Whole Grain Wheat Flour Including Germ, Filtered Water, Sulfite-free Apples, Raisins, Sunflower Oil), Organic Cane Sugar, Organic Sour Dough (Organic Unbleached Wheat Flour [Niacin [Vitamin B-3], Iron [Ferrous Sulphate], Thiamin Mononitrate [Vitamin B-1], Riboflavin [Vitamin B-2], Folic Acid], Filtered Water, Sea Salt, Yeast, Organic High Oleic Sunflower Oil), Crushed Oranges, Yeast, Sea Salt, Sunflower Oil, Ground Cinnamon, Amylase (Enzyme).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.