Is APPLE CINNAMON FRUIT & GRAIN SNACK BUNS, APPLE CINNAMON Gluten Free?

Description
Soft, tender buns offer a sweet apple and warm cinnamon flavor with a slightly moist, cake-like texture. Reviewers note consistent sweetness, convenient single-serve sizing, and suitability for quick breakfasts, lunchbox additions, or on-the-go snacks. Many mention pleasant spice balance and kid-friendly appeal. Consumers often cite easy portability and consistent portioning.

Description
Soft, tender buns offer a sweet apple and warm cinnamon flavor with a slightly moist, cake-like texture. Reviewers note consistent sweetness, convenient single-serve sizing, and suitability for quick breakfasts, lunchbox additions, or on-the-go snacks. Many mention pleasant spice balance and kid-friendly appeal. Consumers often cite easy portability and consistent portioning.
Ingredients
Unbleached Wheat Flour (Wheat Flour, Ascorbic Acid (Natural Dough Conditioner), Niacin [Vitamin B-3], Iron [Ferrous Sulphate], Thiamin Mononitrate [Vitamin B-1], Riboflavin [Vitamin B-2], Folic Acid], Whole Grain Wheat Flour Including Germ, Filtered Water, Sulfite-free Apples, Raisins, Sunflower Oil), Organic Cane Sugar, Organic Sour Dough (Organic Unbleached Wheat Flour [Niacin [Vitamin B-3], Iron [Ferrous Sulphate], Thiamin Mononitrate [Vitamin B-1], Riboflavin [Vitamin B-2], Folic Acid], Filtered Water, Sea Salt, Yeast, Organic High Oleic Sunflower Oil), Crushed Oranges, Yeast, Sea Salt, Sunflower Oil, Ground Cinnamon, Amylase (Enzyme).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


