Is Apple Danish Dairy Free?

Ingredients

Enriched Wheat Flour, Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Potassium Bromate), Partially Hydrogenated Soybean & Cottonseed Oils, With Tbhq & Citric Acid To Protect The Flavor, Water, Whole Egg, Yeast, Palm Oil, Sugar, Glycerin, Dextrose, Contains Less Than 2& Of Each Of The Following: Invert Sugar, Wheat Starch, Mono & Diglycerides, With Bht & Citric Acid, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Salt, Soy Flour, Potato Flour, Dry Whey, Vital Wheat Gluten, Corn Starch, Sodium Stearoil Lactylate, Calcium Propionate & Potassium Sorbate Corn Oil, Sodium Propionate, Beta Carotene (Color), Enzyme, Alpha Tocopherols, Silicon Dioxide, Apple Filling- Water, High Fructose Corn Syrup, Evaporated Apples (Preserved With Sodium Sulfite And Sulfur Dioxide), Corn Syrup, Food Starch-modified, Citric Acid, Sodium Benzoate And Potassium Sorbate, Natural Flavor, Spice

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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