Is Apple Frangipane Tart 3 Inch Gluten Free?

Ingredients

Apple Filling (Water, Sugar, Apples, Modified Food Starch, Contains 2% Or Less Of The Following: Malic Acid, Gellan Gum, Cinnamon, Sodium Citrate, Natural Flavors, Citric Acid, Erythorbic Acid), Unbleached Wheat Flour, Sugar, Blanched Almonds, Butter, Trans Fat Free Margarine (Palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Beta Carotene (Color), Vitamin A), Eggs, Bread Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Invert Sugar, Crystallized Orange (Citric Acid, Orange Oil, Orange Juice, Sugar), Glaze (Water, Cane Sugar, Glucose, Pectin, Citric Acid, Agar Agar, Sea Salt, Tricalcium Phosphate, Natural Flavor), Powdered Sugar (Cane Sugar, Cornstarch)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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