Is Apple Turnover Gluten Free?

Ingredients

Pastry dough (pastry flour, water, palm, modified palm and canola oil margarine, deactivated yeast, dough conditioner), Apple filling (water, glucose-fructose, apples, modified corn starch, sugar, xanthan gum, locust bean gum, guar gum, artificial apple flavour, malic acid, potassium sorbate, sulphites, cinnamon, nutmeg, sunset yellow FCF, caramel), Sugar. Contains: Wheat, Soy, Sulphites. May contain: Tree nuts, Sesame, Milk, Egg. Ingrédients : Pâte (farine à pâtisserie, eau, margarine d'huile de palme, de Palme modifiée et de canola, levure désactivée, conditionneur de pâte), Garniture aux pommes (eau, slucose-fructose, pommes, amidon de maïs modifié, sucre, gomme de xanthane, gomme de caroube, gomme de guar, arôme artificiel de pomme, acide malique, sorbate de potassium, sulfites, cannelle, noix de muscade, jaune soleil FCF, caramel), Sucre. Contient : Blé, Soya, Sulfites. Peut contenir : Noix, Sésame, Lait, Œuf. Nutrition Facts

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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