No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Apple & Uncured Bacon Beef Bar, 1.3 oz Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

This 1.3 oz snack bar offers a balanced sweet‑savory profile with mild smokiness, a dense, chewy texture, and firm bite; consumers commonly use it for on-the-go energy, lunchbox additions, or trail snacks, and reviews often note portability, satisfying richness, occasional firmness concerns, and generally consistent flavor across sellers and batches.

Ingredients

Beef, Uncured Smoked Bacon -no Nitrates or Nitrites Added† (Pork, Water, Sea Salt, Vinegar, Celery Powder), Dried Apples, Encapsulated Lactic Acid**, Cultured Celery Powder, Sea Salt.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.