Is Applegate Farms, Chicken Breast Roasted Sliced, 7 Ounce Low FODMAP?
Description
Applegate Farms Chicken Breast Roasted Sliced 7 Ounce is an organic and wholesome option for those seeking a high-quality chicken product. Made by Applegate Farms, this 7-ounce chicken breast is free from antibiotics, added hormones, chemical nitrites, and nitrates. It is also non-GMO, Whole30 approved, and gluten-free. The chicken is humanely raised, ensuring ethical practices. With the USDA organic certification, customers can trust the product's organic integrity. While there is no specific information about what people say about this particular product, Applegate Farms has built a positive reputation for producing organic and responsibly sourced meats.
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Description
Applegate Farms Chicken Breast Roasted Sliced 7 Ounce is an organic and wholesome option for those seeking a high-quality chicken product. Made by Applegate Farms, this 7-ounce chicken breast is free from antibiotics, added hormones, chemical nitrites, and nitrates. It is also non-GMO, Whole30 approved, and gluten-free. The chicken is humanely raised, ensuring ethical practices. With the USDA organic certification, customers can trust the product's organic integrity. While there is no specific information about what people say about this particular product, Applegate Farms has built a positive reputation for producing organic and responsibly sourced meats.
Ingredients
chicken breast (chicken never administered antibiotics or animal by-product), chicken broth, contains less than 2% of the following: sea salt, potato starch, salt, rosemary extract
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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