Is Applegate Farms, Chicken Breast Tenders Gluten Free Frozen, 14 Ounce Low FODMAP?
Description
Applegate Farms Chicken Breast Tenders are fully cooked, gluten-free, and come in a 14-ounce frozen package. These tenders are known for their delicious taste and crispy texture. People appreciate the quality of these chicken tenders and find them enjoyable. With their gluten-free nature, these tenders are a convenient option for individuals with dietary restrictions. Overall, Applegate Farms Chicken Breast Tenders offer a tasty and satisfying option for those looking for a gluten-free frozen chicken option.
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Description
Applegate Farms Chicken Breast Tenders are fully cooked, gluten-free, and come in a 14-ounce frozen package. These tenders are known for their delicious taste and crispy texture. People appreciate the quality of these chicken tenders and find them enjoyable. With their gluten-free nature, these tenders are a convenient option for individuals with dietary restrictions. Overall, Applegate Farms Chicken Breast Tenders offer a tasty and satisfying option for those looking for a gluten-free frozen chicken option.
Ingredients
Chicken (Chicken Never Administered Antibiotics Or Animal By-products), Breast Tenders, Rice Flour, Water, Tapioca Starch, Contains Less Than 2% Of The Following: Corn Starch, Sea Salt, Cane Sugar, Leavening (Cream Of Tartar, Sodium Bicarbonate), Raisin Juice Concentrate, Garlic Powder, Onion Powder, Extractives Of Paprika And Turmeric, Celery Seed, Black Pepper, Breading Set In Expeller Pressed Canola Oil, Chicken (Chicken Never Administered Antibiotics Or Animal By-products), Black Pepper, Breading Set In Expeller Pressed Canola Oil
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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