Is Applegate Farms, Turkey Breast Oven Roasted Sliced Family Size, 10.5 Ounce Vegetarian?
Description
Applegate Farms Turkey Breast Oven Roasted Sliced Family Size 105 ounce is a high-quality turkey product that offers several appealing features. It is free from chemical nitrites, nitrates, artificial ingredients, and GMOs, making it a healthier choice. The turkey is also produced without the use of antibiotics or added hormones, ensuring a more natural and humane raising process. This product is Whole30 approved and sugar-free, making it suitable for individuals following specific dietary preferences. People appreciate the good quality and freshness of Applegate Farms turkey, highlighting its overall appeal and satisfaction. With its clean ingredients and positive reception, this turkey breast is an excellent option for families looking for a convenient and wholesome choice.
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Description
Applegate Farms Turkey Breast Oven Roasted Sliced Family Size 105 ounce is a high-quality turkey product that offers several appealing features. It is free from chemical nitrites, nitrates, artificial ingredients, and GMOs, making it a healthier choice. The turkey is also produced without the use of antibiotics or added hormones, ensuring a more natural and humane raising process. This product is Whole30 approved and sugar-free, making it suitable for individuals following specific dietary preferences. People appreciate the good quality and freshness of Applegate Farms turkey, highlighting its overall appeal and satisfaction. With its clean ingredients and positive reception, this turkey breast is an excellent option for families looking for a convenient and wholesome choice.
Ingredients
Turkey Breast, Water, Contains Less Than 2% Of The Following: Sea Salt, Potato Starch, Salt, Chicken Broth, Rosemary Extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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