Is Applegate Natural Charcuterie Trio with Prosciutto, Uncured Genoa Salami & Uncured Soppressata - 10oz GERD Friendly?
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Why it's not GERD friendly
- pork
- garlic powder
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Uncured Genoa Salami†: Pork**, Sea Salt, Dextrose. Contains Less Than 2% Of The Following: Spices, Garlic Powder, Wine, Swiss Chard Powder, Lactic Acid Starter Culture (Not From Milk). Uncured Soppressata†: Pork**, Sea Salt, Dextrose. Contains Less Than 2% Of The Following: Swiss Chard Powder, Lactic Acid Starter Culture (Not From Milk), Spices, Wine, Garlic Powder. Prosciutto†: Pork**, Sea Salt.
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Applegate Natural Charcuterie Trio with Prosciutto, Uncured Genoa Salami & Uncured Soppressata - 10oz is available at 1 retailer
About this product
Meat · Slice