Is Applegate, Natural Chicken & Maple Breakfast Sausage Family Size, 20oz (Frozen) Alpha-Gal?
Description
The Applegate Natural Chicken Maple Breakfast Sausage is a family-sized, 20oz frozen product. People have varying opinions about its taste, with some finding it okay but not as good as Trader Joe's. The flavor is generally considered not great, but despite this, the sausage is said to be addictive. The sausages are made from meats sourced from a farm, where animals are raised humanely and are free of antibiotics and hormones. Farmers are responsible for raising these animals in a humane manner. Comparatively, the sausage is believed to taste better than other sausages on the market.
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Description
The Applegate Natural Chicken Maple Breakfast Sausage is a family-sized, 20oz frozen product. People have varying opinions about its taste, with some finding it okay but not as good as Trader Joe's. The flavor is generally considered not great, but despite this, the sausage is said to be addictive. The sausages are made from meats sourced from a farm, where animals are raised humanely and are free of antibiotics and hormones. Farmers are responsible for raising these animals in a humane manner. Comparatively, the sausage is believed to taste better than other sausages on the market.
Ingredients
Chicken, Water, Cane Sugar, Maple Syrup. Contains Less Than 2% Of The Following: Salt, Spices, Maple Sugar; Spices: Black Pepper, Cinnamon, Fenugreek, Ginger, Red Pepper, Sage, White Pepper
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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