Is Applegate Natural Natural Uncured Turkey Pepperoni Alpha-Gal?

Description
Applegate Natural Uncured Turkey Pepperoni is a ready-to-eat pepperoni that is free of antibiotics, added hormones, chemical nitrites, nitrates, and artificial ingredients. It is also gluten-free and dairy-free. People highly enjoy the taste of this turkey pepperoni, considering it a great alternative to pork. The product has received positive feedback for its great flavor. Overall, Applegate Natural Uncured Turkey Pepperoni provides a convenient and healthier option for pepperoni lovers.

Description
Applegate Natural Uncured Turkey Pepperoni is a ready-to-eat pepperoni that is free of antibiotics, added hormones, chemical nitrites, nitrates, and artificial ingredients. It is also gluten-free and dairy-free. People highly enjoy the taste of this turkey pepperoni, considering it a great alternative to pork. The product has received positive feedback for its great flavor. Overall, Applegate Natural Uncured Turkey Pepperoni provides a convenient and healthier option for pepperoni lovers.
Ingredients
Turkey (Turkey Raised On Vegetarian Feed, On Family Farms, With At Least 33% More Space Than Industry Standard And Environmental Enrichments To Promote Natural Behaviors And Well-Being), Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Water, Spices, Cultured Celery Powder, Granulated Garlic, Cherry Powder, Lactic Acid Starter Culture (Not From Milk), Rosemary Extract, Oleoresin Of Paprika, Lime Juice Concentrate.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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