Is Applegate Natural Natural Uncured Turkey Pepperoni Gluten Free?

Description
Applegate Natural Uncured Turkey Pepperoni is a ready-to-eat pepperoni that is free of antibiotics, added hormones, chemical nitrites, nitrates, and artificial ingredients. It is also gluten-free and dairy-free. People highly enjoy the taste of this turkey pepperoni, considering it a great alternative to pork. The product has received positive feedback for its great flavor. Overall, Applegate Natural Uncured Turkey Pepperoni provides a convenient and healthier option for pepperoni lovers.

Description
Applegate Natural Uncured Turkey Pepperoni is a ready-to-eat pepperoni that is free of antibiotics, added hormones, chemical nitrites, nitrates, and artificial ingredients. It is also gluten-free and dairy-free. People highly enjoy the taste of this turkey pepperoni, considering it a great alternative to pork. The product has received positive feedback for its great flavor. Overall, Applegate Natural Uncured Turkey Pepperoni provides a convenient and healthier option for pepperoni lovers.
Ingredients
Turkey (Turkey Raised On Vegetarian Feed, On Family Farms, With At Least 33% More Space Than Industry Standard And Environmental Enrichments To Promote Natural Behaviors And Well-Being), Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Water, Spices, Cultured Celery Powder, Granulated Garlic, Cherry Powder, Lactic Acid Starter Culture (Not From Milk), Rosemary Extract, Oleoresin Of Paprika, Lime Juice Concentrate.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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