Is Applegate Natural Uncured Peppered Genoa Salami - 4 Oz GERD Friendly?

Description
Firm yet tender slices offer a mellow, peppery bite and meaty savor, with a slightly greasy sheen and chewable texture. Commonly served on charcuterie boards, sandwiches, pizzas, and antipasto platters. Reviewers note consistent pepper seasoning, convenient thin slices for snacking, and generally favorable texture, with occasional thickness inconsistency sometimes reported.
Why it's not GERD friendly
- pork never administered antibiotics
- pork
- coated with black pepper
- garlic powder
- animal by-products
pork never administered antibiotics
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Firm yet tender slices offer a mellow, peppery bite and meaty savor, with a slightly greasy sheen and chewable texture. Commonly served on charcuterie boards, sandwiches, pizzas, and antipasto platters. Reviewers note consistent pepper seasoning, convenient thin slices for snacking, and generally favorable texture, with occasional thickness inconsistency sometimes reported.
Ingredients
pork (pork never administered antibiotics or animal by-products), sea salt, dextrose, contains less than 2% of-the following: spices, garlic powder, wine, swiss chard powder, lactic acid starter culture (not from milk), coated with black pepper and gelatin
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Often paired with GERD Friendly
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Where to buy
Applegate Natural Uncured Peppered Genoa Salami - 4 Oz is available at 6 retailers
About this product
Meat · Slice


