Is Applegate Naturals Organics Salami, Genoa, Uncured GERD Friendly?

Description
Rich, savory and mildly tangy, this Genoa-style salami offers a firm yet tender, slightly chewy texture that holds when sliced. Commonly used on charcuterie boards, sandwiches, pizza, and antipasto platters. Reviewers often cite consistent flavor and slice quality, while some note variable saltiness and packaging concerns and occasional freshness comments.
Why it's not GERD friendly
- pork never administrated antibiotics
- organic pork
- organic garlic powder
- animal by-products
pork never administrated antibiotics
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Rich, savory and mildly tangy, this Genoa-style salami offers a firm yet tender, slightly chewy texture that holds when sliced. Commonly used on charcuterie boards, sandwiches, pizza, and antipasto platters. Reviewers often cite consistent flavor and slice quality, while some note variable saltiness and packaging concerns and occasional freshness comments.
Ingredients
Organic Pork (Pork Never Administrated Antibiotics Or Animal By-Products) Sea Salt, Contains Less Than 2% Of The Following: Organic Dextrose, Cultured Celery Juice Powder, Organic Spices, Organic Garlic Powder, Lactic Acid Starters Culture (Not From Milk).
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Often paired with GERD Friendly
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Where to buy
Applegate Naturals Organics Salami, Genoa, Uncured is available at 5 retailers
About this product
Meat · Slice


