No. This product is not vegetarian as it lists 3 ingredients that derive from meat or fish and 2 ingredients that could could derive from meat or fish depending on the source.

Is Applegate Organics Uncured Genoa Salami Sliced  Vegetarian?

No. This product is not vegetarian as it lists 3 ingredients that derive from meat or fish and 2 ingredients that could could derive from meat or fish depending on the source.

Description

Applegate Organic Uncured Genoa Salami, sourced from family farms according to USDA Organic standards, is a flavorful Italian recipe that is ready for sandwiches, charcuterie, or enjoyed plain. The salami comes from animals raised with care and respect, without the use of crates, and fed organic vegetarian feed. The farms prioritize great tasting products, and the salami's rich flavor reflects this. While specific customer reviews are not provided, the product's organic and ethical attributes are likely appreciated by those seeking high-quality, responsibly sourced salami. Overall, Applegate Organic Uncured Genoa Salami offers a delicious option that aligns with organic and ethical values.

Ingredients

Pork (Pork Never Administered Antibiotics or Animal By-Products), Sea Salt, Dextrose, Contains Less than 2% of the Following: Spices, Garlic Powder, Wine, Swiss Chard Powder, Lactic Acid Starter Culture (Not from Milk).

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Is Applegate Organics Uncured Genoa Salami Sliced  Vegetarian? | Spoonful