Is Applegate Organics Uncured Genoa Salami Sliced Gluten Free?

Description
Applegate Organic Uncured Genoa Salami, sourced from family farms according to USDA Organic standards, is a flavorful Italian recipe that is ready for sandwiches, charcuterie, or enjoyed plain. The salami comes from animals raised with care and respect, without the use of crates, and fed organic vegetarian feed. The farms prioritize great tasting products, and the salami's rich flavor reflects this. While specific customer reviews are not provided, the product's organic and ethical attributes are likely appreciated by those seeking high-quality, responsibly sourced salami. Overall, Applegate Organic Uncured Genoa Salami offers a delicious option that aligns with organic and ethical values.

Description
Applegate Organic Uncured Genoa Salami, sourced from family farms according to USDA Organic standards, is a flavorful Italian recipe that is ready for sandwiches, charcuterie, or enjoyed plain. The salami comes from animals raised with care and respect, without the use of crates, and fed organic vegetarian feed. The farms prioritize great tasting products, and the salami's rich flavor reflects this. While specific customer reviews are not provided, the product's organic and ethical attributes are likely appreciated by those seeking high-quality, responsibly sourced salami. Overall, Applegate Organic Uncured Genoa Salami offers a delicious option that aligns with organic and ethical values.
Ingredients
Pork (Pork Never Administered Antibiotics or Animal By-Products), Sea Salt, Dextrose, Contains Less than 2% of the Following: Spices, Garlic Powder, Wine, Swiss Chard Powder, Lactic Acid Starter Culture (Not from Milk).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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