Is Appleton Farms Uncured Canadian Bacon GERD Friendly?
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Why it's not GERD friendly
- pork loin
- dry vinegar
pork loin
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork Loin, Water, Salt, Contains Less Than 1% Of Natural Flavors, Dry Vinegar, Sugar, Sodium Phosphate, Dextrose, Potassium Chloride, Spice Extractives.
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About this product
Meat · Slice