Is APRICOT BOURBON BBQ SAUCE GERD Friendly?
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Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, TOMATO PASTE, BROWN SUGAR, DRIED CHIPOTLE CHILI PEPPERS, MALT VINEGAR (BARLEY GLUTEN), APRICOT PUREE, DRIED APRICOTS (SULFUR DIOXIDE AS A PRESERVATIVE), DISTILLED VINEGAR, FOOD STARCH-MODIFIED, SUGAR, MOLASSES, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, DEXTROSE, RAISIN CONCENTRATE, HONEY, SPICES, TAMARIND EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, DRIED ONION, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), GARLIC POWDER, MALTODEXTRIN, PAPRIKA (COLOR), NATURAL SMOKE FLAVOR, MUSTARD FLOUR, CARAMEL COLOR, ASCORBIC ACID.
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