Is APRICOT BOURBON BBQ SAUCE Gluten Free?


Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, TOMATO PASTE, BROWN SUGAR, DRIED CHIPOTLE CHILI PEPPERS, MALT VINEGAR (BARLEY GLUTEN), APRICOT PUREE, DRIED APRICOTS (SULFUR DIOXIDE AS A PRESERVATIVE), DISTILLED VINEGAR, FOOD STARCH-MODIFIED, SUGAR, MOLASSES, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, DEXTROSE, RAISIN CONCENTRATE, HONEY, SPICES, TAMARIND EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, DRIED ONION, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), GARLIC POWDER, MALTODEXTRIN, PAPRIKA (COLOR), NATURAL SMOKE FLAVOR, MUSTARD FLOUR, CARAMEL COLOR, ASCORBIC ACID.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


