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Is Apricot Cake Lactose Free?

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Ingredients

Sugar, WHEAT flour (20%); EGGS; Vegetable fats (palm); Glucose-fructose syrup; Concentrated (20% rehydrated apricot juice (8%); Skimmed MILK powder (1.9% MILK proteins; WHEAT fibre; Flavourings; Emulsifiers: Mono-and diglycerides of fatty acids (1.9% Pro SOYA lecithins; Raising agents: Ammonium carbonates, Sodium carbonates, Diphosphates; Salt; Acidity regulator: Citric acid; Stabilizer: Pectin.

About this product

Snack · Piece

Flavor
FruitySweet
Texture
SoftFluffy
Commonly used for
SnackingBreakfastCoffee
Lactose Free? Apricot Cake | Spoonful