Is Apricot Jam GERD Friendly?
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Ingredients
Sugar, Apricot, Acidity regulators (citric acid, sodium citrates), Gelling agent (pecting). Prepared with 45g of fruit per 100g. Total sugar content 61g per 100g. Made to a vegan recipe in a food preparation area that uses non-vegan indients. Warning Although every care has been to remove stone fragments, some may remains Nutrition Typical values per 100g per tablespoon (15g) Energy 1029kJ/
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